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Thanks,
Jennifer
About Jennifer
"No matter how bad the day gets, there is always a meal to look forward to."
London based American cookbook author and freelance food writer/stylist
J'adore-sharp knives, expensive vinegar, new shoes, travel excursions, chipotle tabasco on fried eggs, Monmouth coffee, and pouring the first glass of wine while cooking
J'detest-cooking game shows, loud eaters, expensive bad food, unloading groceries, running out of olive oil and doing dishes
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Meals in Heels, published by Murdoch Books, is available now- order your copy here.Categories
- recipes (27)
- Uncategorized (2)
- videos (1)
Twitter
- Billionaires shortbread I styled with @munnsphoto for #GoodFood magazine! instagram.com/p/ZWAidUmUKW/ ... posted 2 days ago
- Picnic shoot with real sun instagram.com/p/YxRz7pmUI8/ ... posted 2 weeks ago
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Hi Jennifer
I really enjoyed it at Divertimenti today (as usual!) I’d never heard of those Bahn Mi sandwiches before so I’ll certainly be looking out for the cafe near Lantana! I’d be very grateful if you e-mail me the name of the Saigon eating experience – I can’t wait! Thanks a lot!
Jane